Gluten-Free Easy Banana Chocolate Muffins
These easy GF Banana Chocolate Muffins are delicious! They're very moist and full of banana flavor. The muffins are quick and easy to make and perfect for any occasion.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1/2 cup natural oil
- 2/3 cup packed light brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 and 1/2 cups mashed bananas (about 3 large ripe bananas)
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line 12 muffin cups with liners and lightly grease them.
- Whisk the gluten-free all-purpose flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Set aside.
- In a medium bowl beat the sugar with the oil, egg, and vanilla extract. Add the mashed banana and mix until well incorporated.
- Pour the wet ingredients into the dry ingredients and mix until combined. Fold in ¾ cup of the chocolate chips.
- Pour the batter into the prepared cups/liners and place the remaining chocolate chips on top.
- Bake for 25 minutes or until cooked. Keep in mind that all ovens are different. To know if it’s ready insert a toothpick into the center of the muffins, it should come out clean, with no streaks of batter.
- Let cool before removing.
Notes
Store the muffins covered at room temperature for 3 days or in the refrigerator for up to 5 days.