Gluten-Free Chocolate Brownie Cookies
GF Chocolate Brownie Cookies are chocolatey, fudgy, and amazing. These chocolate treats are chewy and gooey on the inside. Super easy to make and only takes a few ingredients.
Ingredients
- 5,3 ounces semi-sweet chocolate, chopped (150gr)
- 2 tablespoons unsalted butter
- 1 egg room temperature
- ⅓ cup brown sugar
- ½ cup gluten-free all-purpose flour
- ¼ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350ºF (180ºC). Line a baking sheet with parchment paper or a silicone mat.
- Melted 100gr of the chopped chocolate with the butter in a double boiler or use the microwave for periods of 20 seconds, stirring after each one until totally melted. Set aside.
- In a medium bowl beat the egg with the sugar with an electric mixer until pale and foamy.
- Add the melted chocolate and mix to combine with a rubber spatula.
- Add the sifted GF all-purpose flour, baking powder, and salt, and mix until well incorporated.
- Add the remaining chopped chocolate and mix, but don´t overmix.
- Drop scoops of dough on the prepared sheets, spacing them an inch or so.
- Bake for 10 minutes. Do not overbake. Let cool before transferring to a wire rack.
Notes
Store the cookies in an air-tight container for up to 5 days. You can freeze them in an air-tight container or freezer bag.