Gluten-Free Basic Crepes Recipe
These easy gluten-free crepes are thin, delicate, and flexible, making them perfect for folding, rolling, and filling. Inspired by classic French-style crepes, they’re made with simple ingredients and can be enjoyed with both sweet and savory fillings.
Ingredients
- 1 cup milk
- 2 eggs, room temperature
- 2 tablespoons oil
- 1 tablespoon sugar, optional
- 1 cup gluten-free all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- In a large bowl, whisk the eggs, milk, oil, and sugar.
- Sift the gluten-free all-purpose flour, baking powder, and salt. Whisk until smooth, with no lumps remaining.
- Heat a nonstick frying pan over medium heat and lightly grease it.
- Pour about ¼ cup batter into the center, and immediately swirl the pan so the batter spreads into a thin layer.
- Flip when bubbles start to appear on the surface and the bottom has turned light brown.
- Cook the other side for about 30 seconds to 1 minute.
- Transfer to a plate and cover while you cook the remaining crepes.
Notes
Savory crepes: Omit the sugar from the batter.
Storing: Let the crepes cool completely, and store them in an airtight container or covered in the refrigerator for up to 3 days.