Gluten-Free Apple Oatmeal Muffins
These GF muffins are a simple fall treat, perfect for breakfast or snacking. Made with GF rolled oats, fresh apples, and warm spices, they’re very easy to make and delicious. Whether you're looking for a quick grab-and-go option or something to enjoy with coffee or tea, these muffins are great.
Ingredients
- 1 and ½ cup gluten-free all-purpose flour
- 1 cup gluten-free old-fashioned rolled oats
- 2 teaspoons baking powder
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1 egg room temperature
- 1/2 cup natural oil
- 1/2 cup whole milk
- 1 apple (about 1 ¼ cup) peeled and cubed
Instructions
- Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
- Whisk together GF all-purpose flour, GF oats, baking powder, salt, and cinnamon in a medium bowl. Set aside.
- In a separate bowl, beat sugar, egg, oil, and milk.
- Stir wet ingredients into dry ingredients and mix just until combined.
- Add the peeled and cubed apples to the batter and mix.
- Pour the mixture into the prepared pan. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible.
- Bake for 20 minutes. A toothpick inserted into the center of the muffin should come out clean, with no streaks of batter.
- Let cool before removing.
Notes
Store the muffins in an air-tight container at room temperature for 3 days or in the fridge for up to 5 days.