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A small pot with pear crisp with whipped cream. Behind, a rectangular baking dish with pear crisp.

GF Pear Cumble with oats (easy & crunchy)

Josefina Almond Yes
This GF pear crisp with oats is a simple fruit dessert made with a juicy fruit filling and a crunchy oat topping. It’s an easy recipe that can be enjoyed warm with a scoop of ice cream or on its own. It's perfect for potlucks or family gatherings.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine International
Servings 8

Ingredients
  

  • 6 medium pears seeded, peeled, and chopped
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the topping:

  • 1 cup gluten-free all-fashioned rolled oats
  • 3/4 cup gluten-free all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup unsalted butter

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, place peeled, seeded, and chopped pears, sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Mix and transfer to a 9” baking dish or similar.
  • In another bowl, mix gluten-free oats, gluten-free all-purpose flour, brown sugar, and cinnamon. Add the diced cold butter and rub it with your fingertips until crumbs form. Or place all the ingredients in a food processor.
  • Place the mixture in the baking dish over the pears and sprinkle with chopped toasted almonds or walnuts (optional).
  • Bake for 40/50 minutes or until golden brown and the pears are bubbling.
  • Serve warm with a scoop of ice cream or whipped cream.

Notes

Store leftovers in the covered baking dish or an airtight container in the refrigerator for up to 3/4 days. Reheat in a medium oven before serving.
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