GF Oatmeal Peanut Butter Cookies (Soft and Chewy!)
These GF easy cookies are super chewy! They're made with almond flour and full of peanut butter flavor! They're easy to make and perfect as a quick snack or sweet treat. They pair very well with many add-ins like raisins, dried fruits, chocolate chips, and so on.
Ingredients
- 1 cup gluten-free old-fashioned rolled oats
- ¼ cup almond flour
- 2 tablespoons potato starch or gluten-free all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 egg, room temperature
- ½ cup peanut butter (60g)
- ½ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease a baking sheet or line it with a silicone mat.
- Whisk together gluten-free oats, almond flour, potato starch, baking soda, and salt in a medium bowl. Set aside.
- Beat the egg with the peanut butter and sugar in a large bowl with a hand whisk. Add vanilla extract.
- Stir in the flour and mix. The dough is a little bit sticky.
- Place cookie dough balls on the baking sheet and press down slightly with your fingertips.
- Bake for 12 minutes. Keep in mind that all ovens are different.
- Let cool before removing.
Notes
Store the cookies covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Freeze the cookies in an airtight container or freezer bag for up to 3 months. When you are ready to enjoy them, warm them slightly in a medium oven before eating.