GF Oatmeal Peanut Butter Cookies (Soft and Chewy!)
Gluten-free oatmeal peanut butter cookies are super easy to make. They have almond flour and full-packed with peanut butter flavor! They're perfect as a snack or any moment of the day.
Ingredients
- 1 cup gluten-free old-fashioned rolled oats (100gr)
- ¼ cup almond flour (50gr)
- 2 tablespoons potato starch (20gr)
- 1 teaspoon baking soda
- Pinch of salt
- 1 egg room temperature
- ½ cup peanut butter (60gr)
- ½ cup brown sugar (100gr)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease a baking sheet or line it with a silicone mat.
- Whisk together gluten-free oats, almond flour, potato starch, baking soda, and salt in a medium bowl. Set aside.
- Beat the egg with the peanut butter and sugar in a large bowl with a hand whisk. Add vanilla extract.
- Stir in the flour and mix until get a cookie dough. The dough is a little bit sticky.
- Place cookie dough balls on the baking sheet and press down slightly.
- Bake for 12 minutes. Keep in mind that all ovens are different.
- Let cool before removing.
Notes
Cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cookies once they have cooled completely, in an airtight container or freezer bag for up to 3 months. When you are ready to enjoy them, warm them slightly in a medium oven before eating.