GF Chocolate Brownie Cookies (chewy and fudgy)
GF Chocolate Brownie Cookies are chocolatey, fudgy, and amazing. These chocolate treats are chewy and gooey on the inside. Super easy to make and only takes a few ingredients.
Ingredients
- 5,3 ounces semi-sweet chocolate, chopped (150gr)
- 2 tablespoons unsalted butter
- 1 egg, room temperature
- ⅓ cup brown sugar
- ½ cup gluten-free all-purpose flour
- ¼ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350ºF (180ºC). Line a baking sheet with parchment paper or a silicone mat.
- Melted 100 g (3.5 ounces) of the chopped chocolate with the butter in a double boiler or use the microwave for periods of 20 seconds, stirring after each one until totally melted. Set aside.
- In a medium bowl, beat the egg with the sugar with an electric mixer until pale and foamy.
- Add the melted chocolate and mix to combine with a rubber spatula.
- Add the sifted GF all-purpose flour, baking powder, and salt, and mix until well incorporated.
- Add the remaining chopped chocolate and mix, but don´t overmix.
- Drop scoops of dough on the prepared sheets, spacing them an inch or so.
- Bake for 10 minutes. Do not overbake. Let cool before transferring to a wire rack.
Notes
Store the cookies covered at room temperature or in the refrigerator. You can freeze them in an airtight container or freezer bag.