GF Chewy Oatmeal Raisin Cookies
These chewy oatmeal raisin cookies are delicious! They're made with GF oats and full of raisins. The cookies are soft, crispy on the edges, and moist in the centre. Super easy to make and perfect as a snack, breakfast, or any moment of the day!
Ingredients
- ¾ cup gluten-free all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter at room temperature
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 and ¼ cup gluten-free old-fashioned rolled oats
- ½ cup raisins
Instructions
- Whisk together the gluten-free all-purpose flour, baking soda, baking powder, ground cinnamon, and salt in a medium bowl. Set aside.
- Beat the butter, brown sugar, and granulated sugar on a medium speed until light and fluffy (about 2 minutes) in a large bowl. Add the eggs and vanilla, and beat for about 1 minute until well integrated. Add the sifted flour mixture and beat until incorporated.
- Add the oats and the raisins and mix with a rubber spatula. You can also add, at this moment, chocolate chips or chunks, or chopped toasted walnuts.
- Let rest covered in the refrigerator for at least 1 hour.¼
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
- Roll balls of dough and place 2 inches apart on the prepared baking sheets.
- Bake for 12 or until the cookies are golden brown.
- Let cool before removing to a wire rack.
Notes
Cookies can be stored covered at room temperature for up to 5 days or in the refrigerator. You can also freeze the cookies once they have cooled completely, in an airtight container or freezer bag, for up to 3 months.