Easy Gluten-Free Peach Cobbler (Perfect for summer!)
This gluten-free peach cobbler is a simple and comforting summer dessert that’s perfect for using fresh, juicy peaches. It has a juicy and rich peach filling and soft, biscuit-like topping. It’s a great option for summer gatherings or potlucks, and it pairs beautifully with a scoop of vanilla ice cream.
Ingredients
For the crust
- 1 ¼ cup gluten-free all-purpose flour
- 1/3 cup white granulated sugar
- 1 ½ teaspoons baking powder
- Pinch of salt
- 2/3 cup milk
- 1/4 cup butter, melted
For the filling
- 2 lb peaches (1kg)
- 1/2 cup white granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions
- Whisk together the GF all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- In a large bowl, toss the sliced peaches, sugar, lemon juice, and cornstarch. Transfer the mixture to a baking dish and let it rest.
- Preheat oven to 350°F (180°C).
- Droop scoops of dough on top of the peach mixture.
- Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
It's best served immediately, warm, with a scoop of ice cream or whipped cream. Keep leftovers covered in the refrigerator for about 4 days. To reheat, bake at 350°F (180°C) for about 15 minutes, or in the microwave, warm as tasted.