Easy Gluten-Free Muffins With Oats
This is an easy recipe for a GF muffin that is perfect for breakfast, a snack, or just because. It requires simple ingredients and only 10 minutes to prepare. It's a good base recipe; you can customize it with your favorite toppings.
Ingredients
- 1 and 1/2 cup gluten-free all-purpose flour
- 1 cup gluten-free old-fashioned rolled oats
- 2 teaspoon baking powder
- Pinch of salt
- 1 egg room temperature
- ½ cup granulated sugar
- ½ cup oil
- ½ teaspoon Vanilla extract
- ¾ cup milk
Instructions
- Preheat the oven to 350°F (180°C). Line 12 muffin cups with liners and lightly grease them.
- Whisk together gluten-free all-purpose flour, GF old-fashioned rolled oats, baking powder, and salt in a medium bowl.
- In another bowl, beat the egg with the sugar. Add the oil and vanilla extract and mix.
- Add the wet ingredients to the dry ones along with the milk. Mix until well incorporated.
- Bake for 30 minutes. To know if it's ready, insert a toothpick into the center of the muffin; it should come out clean, with no streaks of batter.
- Let cool before removing.
Notes
Store the muffins covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days.