Easy Chocolate Cookies (Vegan + GF)
GF vegan chocolate cookies are soft, chewy, and chocolaty. They're also vegan and super easy to make; one bowl is required, and it's just mixing the ingredients! Full packed with chocolate chips or chunks, these plant-based cookies are perfect for a chocolate craving.
Ingredients
- 3/4 cup brown rice flour (105g)
- 1/4 cup potato starch (40g)
- 1/2 cup cocoa powder (50g)
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup packed brown sugar
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1/2 cup vegetable milk (120ml)
- 3/4 cup chocolate chunks or chips
Instructions
- Whisk brown rice flour, potato starch, cocoa powder, brown sugar, baking soda, and salt in a large bowl.
- Add the peanut butter, vanilla, milk, and oil. Mix until incorporated well.
- Let the mixture chill covered in the refrigerator for at least one hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
- With the help of a spoon, portion out the dough into small balls and place them on the prepared baking sheet. Place the chocolate chips or chunks on the cookies.
- Bake for 12 minutes, keeping in mind that all ovens are different. Let cool before removing to a wire rack.
Notes
Store the cookies covered at room temperature for up to 3 days, or in the refrigerator for 5 days.
Replace: brown rice flour + potato starch with gluten-free all-purpose flour (vegan).