Easy Apple Cobbler (Gluten-Free)
This gluten-free apple cobbler combines tender cinnamon-spiced apples with a soft, golden biscuit topping. The apples bake until juicy and tender, while the topping turns lightly crisp on top and stays soft and fluffy underneath.
Ingredients
For the crust:
- 1 and ¼ cups gluten-free all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- Pinch of salt
- ⅔ cup milk
- ¼ cup unsalted butter, melted
For the filling:
- 7 Granny Smith Apples, peeled and sliced
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Instructions
- Whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
- Let rest, covered, in the refrigerator for at least 20 minutes.
- Place the peeled and sliced apples, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat, stirring, for about 4 to 5 minutes. Transfer the softened apples to a baking dish.
- Preheat oven to 350°F (180°C).
- Drop spoonfuls of the chilled dough evenly over the apples, leaving a few small spaces between them.
- Bake for 40 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
Keep leftovers covered in the refrigerator for several days. Reheat gently before serving.