Go Back
Stack of cottage cheese pancakes with a cube of butter on top and fresh plum slices on the sides on a white plate.

Cottage Cheese Pancakes (Gluten-Free)

Josefina Almond Yes
These gluten-free cottage cheese pancakes are soft and fluffy. Perfect for breakfast or brunch, they are easy to make and ideal for meal prep or quick mornings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast and Brunch
Cuisine International
Servings 15 pancakes

Ingredients
  

  • 1 and 1/2 cups cottage cheese
  • 4 eggs, room temperature
  • 2 tablespoons sugar
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • Oil or butter for the pan

Instructions
 

  • Whisk together the gluten-free all-purpose flour, sugar, salt, and baking powder in a medium bowl. Set aside.
  • In another bowl, whisk cottage cheese and eggs. Pour the mixture into the dry ingredients and mix until well combined.
  • Heat a nonstick frying pan over medium heat and spray with oil or grease with butter. Pour 1/4 cup batter into the pan per pancake. Flip when bubbles start appearing on the surface and cook until cooked through. Repeat with the remaining batter.
  • Serve hot with maple syrup, honey, yogurt, fresh fruits, butter, or desired topping.
  • Store leftovers covered in the refrigerator. Add the toppings when ready to serve, so the pancakes will not get soggy if there are leftovers and you want to save them.
Keyword easy breakfast ideas, easy gluten-free pancakes, easy pancakes, fluffy pancakes, gluten-free breakfast, gluten-free breakfast recipes, gluten-free brunch ideas, gluten-free brunch recipes, gluten-free cottage cheese pancakes, gluten-free pancakes, gluten-free pancakes recipes, homemade pancakes, light and fluffy pancakes, quick breakfast recipes