Classic Chocolate Mousse (Easy Recipe!)
This easy and rich chocolate dessert is smooth and creamy. Made with just a few simple ingredients, it’s full of deep chocolate flavor and is a must-try. It's a naturally gluten-free dessert that can be made ahead of time and is a crowd pleaser.
Ingredients
- 4 egg yolks
- 4 egg whites
- 9 ounces dark chocolate (250g), chopped
- 1/2 cup unsalted butter (113g)
- 200 ml cream
- 1/2 cup white granulated sugar
Instructions
- Separate the egg whites from the yolks. Set aside.
- Melted the chocolate and the butter in a double boiler. Turn off the heat and add the egg yolks, stirring vigorously. Set aside.
- Beat the cream until firm and place it in the fridge to keep it cold.
- Beat the egg whites first at a low speed and then faster. When they are almost firm, add the sugar, little by little, and continue beating until they are firm enough to make a meringue. It's ready when the egg white mixture is firm, and peaks form on the rods, which do not come off and remain rigid. The stiff egg whites are so cohesive that you can tip the bowl over and the whites won´t fall out of it.
- Add the meringue to the chocolate, little by little, with a rubber spatula and involving movements. Once we fully incorporate the meringue, we do the same with the cream, incorporating it little by little, involving movements.
- Let's chill in the fridge for at least 3 hours. Serve with fresh fruits or whipped cream.
Notes
Store the chocolate mousse covered in the fridge for 3 days. Or you can freeze it in an airtight container for up to 3 months.
Disclaimer: this recipe contains raw eggs. If you can't get pasteurized eggs or can't trust the source where you buy them, consult with your physician if in doubt about eating them.