Caramel Rice Pudding
Josefina Almond Yes
Super easy and quick recipe for a delicious caramel rice pudding. With very few ingredients, that you probably have at home, you can make this dessert that everyone will love.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Desserts
Cuisine International
- 8 1/3 cups milk
- 3/4 cup sugar
- 1/2 cup uncooked short-grain white rice
- lemon zest
- stick of cinnamon
In a deep saucepan boil half the milk (4 cups) along with the sugar over low heat until it is reduced by more than half and begins to take on a caramel color. About 15/20 minutes.
In another deep saucepan, boil the remaining milk with the rice, lemon zest, and cinnamon. Cook stirring constantly to prevent the rice from sticking to the bottom of the pan.
When the rice absorbs all the milk, add the one with the caramel. Continue cooking and stirring until the rice is tender and creamy.
Let cool or serve immediately. Sprinkle with cinnamon.
- It's normal that when the rice pudding cools it absorbs part of the liquid and the texture becomes more compact. What you have to do is add a little more milk and mix until it is creamy again.
- Serve the rice pudding immediately, or let it cool at room temperature and store it in the fridge. Keep the dessert covered in your fridge forĀ about 3 days.
Keyword Caramel rice pudding