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Two baked oatmeal bars on a pink plate. Raisins and walnuts are scattered around.

Baked Oatmeal Breakfast Bars (Gluten-Free)

Josefina Almond Yes
These oatmeal breakfast bars are soft, chewy, and packed with raisins and walnuts. A gluten-free recipe that works perfectly for breakfast or snack time. Super easy to make, and they pair very well with many add-ins.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine International
Servings 9 bars

Ingredients
  

  • 2 cups gluten-free old-fashioned rolled oats
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 1 cup milk
  • 2 eggs, room temperature
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1/2 cup walnuts (optional), chopped and toasted

Instructions
 

  • Preheat the oven to 350°F (180°C). Line with parchment paper or grease an 8-inch square pan.
  • Whisk gluten-free rolled oats, brown sugar, baking powder, and cinnamon in a medium bowl.
  • Mix milk, eggs, honey, and vanilla extract in a medium bowl.
  • Stir milk mixture into the dry ingredients and mix until well combined. Add the raisins and the walnuts and mix. Let the mixture rest for about 5 to 10 minutes.
  • Pour the mixture into the prepared pan and bake for 30 minutes.
  • Let cool before slicing the bars.
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