Apple Crisp Bars (Gluten-Free)
These Gluten-Free Apple Pie Bars with Oats bring together tender, cinnamon-scented apples and a buttery oat crust and topping, all made from one simple mixture. It's an easy way to enjoy the flavors of homemade apple pie, with less preparation and a delicious contrast of textures in every bite.
Ingredients
For the filling:
- 4-5 medium apples, peeled, cored, and cut into small cubes (Granny Smith or Pink Lady)
- 1 tablespoon fresh lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
For the crust and crumble:
- 2 cups gluten-free all-purpose flour
- 1 cup gluten-free old-fashioned rolled oats
- ½ cup light-brown sugar
- A pinch of salt
- ¾ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan and line the bottom and sides with parchment paper.
- In a large bowl, combine the cubed apples with the lemon juice, sugar, cornstarch, and cinnamon. Toss until the apples are evenly coated. Set aside.
- In a medium bowl, whisk together the gluten-free flour, oats, brown sugar, and salt.
- Pour in the melted butter and mix until the mixture forms coarse crumbs.
- Transfer about 2/3 (two-thirds) of the mixture to the prepared pan. Press it firmly and evenly into the bottom to create the crust.
- Spread the apple filling evenly over the crust. Sprinkle the remaining crumble mixture over the apples. If desired, finish with a few sliced almonds.
- Bake for about 50 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Let the bars cool completely in the pan before lifting them out using the parchment paper. Cut into squares.
Notes
Storing: Keep the bars covered in the refrigerator. You can freeze them, wrap individual bars, or place them in a freezer-safe container, separating layers with parchment paper. When ready to enjoy, thaw overnight in the refrigerator or warm briefly in the oven.