Pear Crumble (Gluten-Free)
Super easy recipe for a gluten-free dessert that everyone will love! The sweet pears with the fresh ginger, and the coconut crumble is a perfect match! Ideal to share at the table with family or friends.
Ingredients
- 5/6 pears, peeled, seeded, and cubed
- 5 gr ginger, peeled and grated
- 1 lemon juice
- 1 cup gluten-free flour (1/2 cup coconut flour, 1/2 cup gluten-free all-purpose flour)
- 1/2 cup cold unsalted butter, diced (113gr)
- 1/2 cup brown sugar
- 1/2 cup ground almond (or almond flour)
- 1/4 cup chopped toasted almonds (optional)
Instructions
- Preheat the oven to 350° F.
- Place the cubed pears, grated ginger, and lemon juice in a baking dish and lightly mix. I used a round glass baking dish.
- Process the GF flour with the very cold and diced butter until crumbs form (you can also use your hands if you don't have a food processor). Mix them with the sugar and ground almonds.
- Place the crumble on top of the fruit and sprinkle with chopped toasted almonds (optional).
- Cook for 30-35 minutes or until the cover is well browned and crispy and the pears are bubbling.
- Serve it warm or cold with a scoop of ice cream or whipped cream.
Notes
- The best way to peel ginger is with a spoon.
- Store the dessert covered in the fridge for 3/4 days.