Gluten-Free Soda Bread with raisins
This easy and quick GF Bread it’s fantastic. No yeast required and just a few ingredients. This simple recipe takes raisins (optional) and is a perfect side for your meals: soups, stews, and so on.
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About this recipe
This gluten-free, no-yeast bread, comes together in 10 minutes and is amazing. It’s super easy and quick to make, and only takes a few ingredients. For a brown bread version, here is the link to this Soda Bread.
Easy Irish Soda Bread doesn’t require yeast, and this recipe includes raisins. It’s perfect to bake for St. Patrick’s Day or a very good side for your dishes, like risotto, stews, soups, and so on.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Baking soda: leaving agent.
- Butter: unsalted butter.
- Egg: room temperature egg is better
- Buttermilk: or milk and drops of lemon juice.
- Add-ins: raisins.
How to make easy GF Soda Bread with raisins
Preheat oven to 350°F (180°C).
Sift gluten-free all-purpose flour, salt, baking soda, and sugar in a large bowl.
Rub in the butter with your fingers or a fork, and stir in raisins.
Add the egg and the buttermilk and mix until well incorporated, and fold the dough together.
Place the dough on a lightly greased oven baking sheet. Press the dough into a 20cm round and with a very sharp knife, cut a deep cross in the top of the dough.
Bake for 40 minutes or until golden brown. Keep in mind that all ovens are different.
Let cool before removing to a wire rack.
Storing
Store the bread covered at room temperature for 3 days or in the refrigerator for up to a week. You can also freeze the bread in an air-tight container or freezer bag.
For more related recipes
GF Irish Soda Bread with raisins (no yeast)
Ingredients
- 2 3/4 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsalted butter (60gr)
- 2 tablespoons granulated sugar
- 1 egg lightly beaten
- 3/4 cup buttermilk
- 3/4 cup raisins
Instructions
- Preheat oven to 350°F (180°C).
- Sift gluten-free all-purpose flour, salt, baking soda, and sugar in a large bowl.
- Rub in the butter with your fingers or a fork, and stir in raisins.
- Add the egg and the buttermilk and mix until well incorporated, and fold the dough together.
- Place the dough on a lightly greased oven baking sheet. Press the dough into a 20cm round and with a very sharp knife, cut a deep cross in the top of the dough.
- Bake for 40 minutes or until golden brown. Keep in mind that all ovens are different.
- Let cool before removing to a wire rack.
