Easy Blueberry Panna Cotta
A super easy yogurt and blueberry panna cotta, you only need a blender! This recipe is fresh, colorful, and ideal for the summer!
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About this recipe
This recipe is super simple, you only need a few ingredients and a blender. You can make it with vanilla or strawberry yogurt, with fresh blueberries or strawberries, or you can choose different options each time.
You can serve it in a glass cup, or jar, or use 1/2-cup ramekins. You can make the panna cotta in advance and finish it with fresh fruits at the moment, or with sauce or fruit compote.
Ingredients
- Yogurt: full-fat strawberry yogurt for best results. Don´t swap for a low-in-fat one. You can make it with vanilla yogurt if you want.
- Blueberries: I had blueberries at home, but you can also make them with strawberries.
- Cream: heavy cream.
- Sugar: granulated sugar.
- Unflavored Gelatin: first we have to hydrate it. It will give you the consistency of flan
How to make blueberry panna cotta
Blend the blueberries with the yogurt and sugar until everything is mixed.
In a tiny bowl hydrate the gelatin with the water and then heat it for 10 seconds in the microwave. Add to preparation.
In a bowl, beat the cream to a medium point and add the cream to the smoothie. Mix until it comes together.
Strain the preparation in the 1/2 cup-ramekins. It’s very important to strain the mixture so that there are no lumps or pieces of gelatin.
Let chill ramekins covered in the fridge, the ideal is 24 hours, but if you can’t, at least 4 hours.
Dip one ramekin at a time into a bowl of warm water for a few seconds and run a knife around the edge of each ramekin. Invert in the plate and served with fresh fruits, sauce, or fruit compote.
Variations
You can use a vanilla yogurt mix with blueberries, or a strawberry yogurt mix with fresh strawberries. You can serve it with a fruit compote or fresh fruits, It’s a dessert that pairs with many toppings.
You can also serve it in cups, jars, or use a 1/2 cup-ramekin.
Storing
Store the dessert in the fridge wrapped in plastic. As I mention, you can make it in advance and finish it at the moment to eat.
Easy Blueberry Panna Cotta
Ingredients
- 300 gr blueberries (about 2 cups)
- 1/3 cup plus 1 tablespoon granulated sugar (80gr)
- 1 cup strawberry yogurt (250gr)
- 3/4 cup cream (150gr)
- 7 gr unflavored gelatin
- 40 gr water
Instructions
- Blend the blueberries with the yogurt and sugar until everything is mixed.
- In a tiny bowl hydrate the gelatin with the water and then heat it for 10 seconds in the microwave. Add to preparation.
- In a small bowl, beat the cream to a medium point and add the cream to the smoothie. Mix until it comes together.
- Strain the preparation in the 1/2 cup ramekins. It's very important to strain the mixture so that there are no lumps or pieces of gelatin.
- Let chill ramekins covered in the fridge, the ideal is 24 hours, but if you can’t, at least 4 hours.
- Dip one ramekin at a time into a bowl of warm water for a few seconds and run a knife around the edge of each ramekin. Invert in the plate and served with fresh fruits, sauce, or fruit compote.