Brownies (Vegan + GF)
These Brownies are rich, fudgy, and chocolaty! They're vegan and gluten-free, and super easy make. Perfect for chocolate lovers.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 7 ounces vegan dark chocolate, melted (200gr)
- 1 cup almond milk
Instructions
- Preheat oven to 350°F (180°C). Lightly grease or line with parchment paper an 8-inch square pan.
- Whisk together GF all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- Add oil, vanilla extract, melted chocolate, and vegetable milk. Mix until well incorporated. You can add in this step dried fruits, chocolate chips, and so on.
- Pour the mixture into the prepared pan and bake for 25 to 30 minutes.
- Let cool before removing.
Notes
- Store the brownies in an air-tight container at room temperature for 3 days or in the refrigerator for 5 days up to a week.