Gluten-Free Apple Cake
Amazing recipe for an autumn cake! Gluten-Free Apple Cake is super moist, soft, and delicious. Made with fresh green apples it's ideal for tea time.
Ingredients
- 1/2 cup almond flour
- 1 cup brown rice flour
- 3 tbsp corn starch
- 1 tbsp baking powder
- Pinch of salt
- Ground cinnamon (optional)
- 3/4 cup packed brown sugar
- 1/2 cup oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 green apples
Instructions
- Preheat the oven to 350°F.
- Grease a 24cm-diameter round cake tin.
- Peel the apples and slice them into quarters or eighths. Set aside.
- Whisk the almond flour, brown rice flour, corn starch, baking powder, ground cinnamon, and salt in a medium bowl.
- In a large bowl beat the eggs with the brown sugar, oil, and vanilla extract until well incorporated.
- Pour the dry ingredients into the mixture.
- Beat until integrate everything, and the mixture is homogeneous.
- Pour the mixture into the prepared pan and topped with the apples.
- Cook for 40 minutes, keep in mind that all ovens are different. To know if it´s ready insert a toothpick in the center and when it comes out it should be clean without a trace of batter.
- Let cool before removing.
- Sprinkle the cake with powdered sugar
Notes
Store the cake in an air-tight container at room temperature for up to 3 days or you can store it in the fridge for 5 days.