Easy Blueberry Panna Cotta

A super easy yogurt and blueberry panna cotta, you only need a blender! This recipe is fresh, colorful, and ideal for the summer!

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Yogurt and blueberries panna cotta with fresh plums on a white plate.

About this recipe

This recipe is super simple, you only need a few ingredients and a blender. You can make it with vanilla or strawberry yogurt, with fresh blueberries or strawberries, or you can choose different options each time.

You can serve it in a glass cup, or jar, or use 1/2-cup ramekins. You can make the panna cotta in advance and finish it with fresh fruits at the moment, or with sauce or fruit compote.

Yogurt and blueberries panna cotta in a glass jar with fresh plums.

Ingredients

  • Yogurt: full-fat strawberry yogurt for best results. Don´t swap for a low-in-fat one. You can make it with vanilla yogurt if you want.
  • Blueberries: I had blueberries at home, but you can also make them with strawberries.
  • Cream: heavy cream.
  • Sugar: granulated sugar.
  • Unflavored Gelatin: first we have to hydrate it. It will give you the consistency of flan
Yogurt and blueberries panna cotta ingredients.

How to make blueberry panna cotta

Blend the blueberries with the yogurt and sugar until everything is mixed.

In a tiny bowl hydrate the gelatin with the water and then heat it for 10 seconds in the microwave. Add to preparation.

In a bowl, beat the cream to a medium point and add the cream to the smoothie. Mix until it comes together.

Strain the preparation in the 1/2 cup-ramekins. It’s very important to strain the mixture so that there are no lumps or pieces of gelatin.

Let chill ramekins covered in the fridge, the ideal is 24 hours, but if you can’t, at least 4 hours.

Dip one ramekin at a time into a bowl of warm water for a few seconds and run a knife around the edge of each ramekin. Invert in the plate and served with fresh fruits, sauce, or fruit compote.

Variations

You can use a vanilla yogurt mix with blueberries, or a strawberry yogurt mix with fresh strawberries. You can serve it with a fruit compote or fresh fruits, It’s a dessert that pairs with many toppings.

You can also serve it in cups, jars, or use a 1/2 cup-ramekin.

Storing

Store the dessert in the fridge wrapped in plastic. As I mention, you can make it in advance and finish it at the moment to eat.

Yogurt and blueberries panna cotta with fresh plums on a white plate.

Easy Blueberry Panna Cotta

Josefina Almond Yes
A super easy yogurt and blueberry panna cotta, you only need a blender! This recipe is fresh, colorful, and ideal for the summer!
Prep Time 15 mins
Total Time 15 mins
Course Desserts
Servings 6

Ingredients
  

  • 300 gr blueberries (about 2 cups)
  • 1/3 cup plus 1 tablespoon granulated sugar (80gr)
  • 1 cup strawberry yogurt (250gr)
  • 3/4 cup cream (150gr)
  • 7 gr unflavored gelatin
  • 40 gr water

Instructions
 

  • Blend the blueberries with the yogurt and sugar until everything is mixed.
  • In a tiny bowl hydrate the gelatin with the water and then heat it for 10 seconds in the microwave. Add to preparation.
  • In a small bowl, beat the cream to a medium point and add the cream to the smoothie. Mix until it comes together.
  • Strain the preparation in the 1/2 cup ramekins. It's very important to strain the mixture so that there are no lumps or pieces of gelatin.
  • Let chill ramekins covered in the fridge, the ideal is 24 hours, but if you can’t, at least 4 hours.
  • Dip one ramekin at a time into a bowl of warm water for a few seconds and run a knife around the edge of each ramekin. Invert in the plate and served with fresh fruits, sauce, or fruit compote.
Keyword Easy blueberry panna cotta


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