Vanilla Panna Cotta
Quick and super easy vanilla panna cotta that everyone will love! It's creamy, delicious, and served with fresh strawberries and blueberries.
Ingredients
- 1 and 2/3 cups cream (400ml)
- 1/2 cup milk
- 1/4 cup white granulated sugar
- 1 vanilla bean or 1/2 teaspoon vanilla extract
- 1/2 (.125 ounce) package powdered gelatin (3,5gr)
- 20 ml cold water
Instructions
- In a deep saucepan heat the cream with the milk, sugar, and vanilla over medium heat. Stir until sugar dissolves. Bring just to boil and reduce to minimum. Leave for 5 minutes, remove the pan from the heat, and let the temperature drop.
- In a very small bowl sprinkle gelatin over water. Heat gelatin for 10 seconds in the microwave until gelatin is dissolved. Stir in the gelatin in the saucepan.
- Strain the mixture and divide it into cups, jars, or individual ramekins (1/2 cup ramekins).
- Let rest in the fridge for at least 4 hours, overnight is ideal.
- Serve the dessert with fresh strawberries, blueberries, and honey.
Notes
- If you choose individual ramekins, to unmold, dip one at a time into a bowl of warm water for a few seconds, and run a knife around the edge of each ramekin. Invert in the plate and serve.
- You can make the dessert in advance, store it covered in the fridge, and finish it at the moment of serving with your favorite topping.
- If there is any leftover, cover it with plastic wrap and store it in the fridge for up to 3 days. It´s better to separate the fruit from the custard.