Gluten-Free Strawberry Clafoutis
A super easy gluten-free dessert that everyone will love! It takes a few ingredients and comes together very quickly. A perfect dessert to share at a table with family or friends.
Ingredients
- 2 egg yolks
- 1/4 cup white granulated sugar
- 1/2 cup almond flour (50gr)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 egg whites
- pinch of salt
- 1 pound fresh strawberries, hulled (500gr)
- Powdered sugar, to sprinkle
Instructions
- Preheat the oven to 340°F.
- In a large bowl beat the egg yolks with the sugar.
- Add the almond flour and mix with a rubber spatula. Add the cream, and vanilla extract, and incorporate everything.
- In another bowl beat the egg whites with a hand mixer to form stiff peaks. Start beating at low speed and as they gain volume we increase the speed. We will know when they are ready because when you turn the bowl upside down, the whipped egg whites should not fall out. Fold gently into the mixture with a pinch of salt until just combined.
- Pour the mixture into a baking dish or saute pan, and place the clean and cut strawberries into the batter.
- Bake for about 20 minutes. Keep in mind that all ovens are different.
- Serve warm in the baking dish or saute pan and sprinkle with powdered sugar.
Notes
- It's best eaten warm immediately at the moment of serving. Keep leftovers covered in the fridge for up to 3 days.