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Slices of corn bread on a white surface.

Cornbread (Gluten-Free)

Marcos Almond Yes
Super easy GF cornbread recipe to always have on hand. It is very quick to make, and it will be with you in a pinch! Perfect to serve along with any meal or as a snack.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 10

Ingredients
  

  • 2 cups corn flour
  • 1 cup pre-cooked white maize flour
  • 4 teaspoon baking powder
  • 1/4 cup brown sugar
  • 2 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1 tbsp oil

Instructions
 

  • Preheat the oven to 200ºF.
  • Lightly grease a 9-inch cast iron skillet, loaf pan, or baking sheet. This time I used a baking sheet.
  • Whisk corn flour, white maize meal,  baking powder, brown sugar, and salt in a large bowl.
  • Make a hole in the middle and add the eggs, one at a time, mixing well after each addition. Add the milk and the oil. Mix until incorporated well but don't over-mix.
  • Pour the mixture into the baking sheet.
  • Bake for 20/25 minutes or until a tester comes out clean. Let cool before removing.
  • Slice the cornbread and toast or grill it a bit before serving. Best warm!

Notes

  • Store the bread covered at room temperature for 3 days or in the refrigerator for up to a week.
Keyword Cornbread Gluten-Free