Cornbread (Gluten-Free)
Marcos Almond Yes
Super easy GF cornbread recipe to always have on hand. It is very quick to make, and it will be with you in a pinch! Perfect to serve along with any meal or as a snack.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
- 2 cups corn flour
- 1 cup pre-cooked white maize flour
- 4 teaspoon baking powder
- 1/4 cup brown sugar
- 2 teaspoon salt
- 2 eggs
- 2 cups milk
- 1 tbsp oil
Preheat the oven to 200ºF.
Lightly grease a 9-inch cast iron skillet, loaf pan, or baking sheet. This time I used a baking sheet.
Whisk corn flour, white maize meal, baking powder, brown sugar, and salt in a large bowl.
Make a hole in the middle and add the eggs, one at a time, mixing well after each addition. Add the milk and the oil. Mix until incorporated well but don't over-mix.
Pour the mixture into the baking sheet.
Bake for 20/25 minutes or until a tester comes out clean. Let cool before removing.
Slice the cornbread and toast or grill it a bit before serving. Best warm!
- Store the bread covered at room temperature for 3 days or in the refrigerator for up to a week.
Keyword Cornbread Gluten-Free