Gluten-Free Vanilla Muffins
Josefina Almond Yes
Super easy recipe for Gluten-Free Vanilla Muffins. It takes only 10 minutes to bring all the ingredients together! They're a good base and they pair well with many toppings.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 1 cup brown rice flour
- 1/4 cup potato starch
- 1/2 cup gluten-free old-fashioned rolled oats (50gr)
- 2 teaspoon baking powder
- Pinch of salt
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup oil
- Vanilla extract
- 3/4 cup milk
Preheat the oven to 350°F (180°C).
Line 8 muffin cups with liners and lightly grease them.
Whisk together brown rice flour, potato starch, GF old-fashioned rolled oats, baking powder, and salt in a medium bowl.
In another bowl beat the egg with the sugar. Add the oil and vanilla extract.
Add the wet ingredients to the dry ones along with the milk. Mix until well incorporated.
Bake for 20 minutes. To know if it's ready insert a toothpick into the center of the loaf cake, it should come out clean, with no streaks of batter.
Let cool before removing.
- Store the muffins in an air-tight container at room temperature for up to 3 days or you can store them in the refrigerator for up to 5 days.
Keyword Gluten-free vanilla muffins