Plum Tart (Gluten Free)
Easy and fresh recipe for a gluten-free plum tart. Ideal to share with family or friends. Is delicious, cold, or warm, and served with whipped cream.
Ingredients
- 1 1/2 cup gluten-free all-purpose flour (170gr)
- 1/2 cup almond flour (50gr)
- 2/3 cup powdered sugar (100gr)
- 1/2 cup unsalted butter (113gr)
- 1 egg
- 10/12 ripe plums
- 2 tablespoons granulated sugar
Instructions
- In a medium bowl mix the gluten-free all-purpose flour, almond flour, and powdered sugar. Add the diced cold butter and mix gently with your fingers. Finally, add the egg and mix everything. You can also use a food processor.
- Stretch the dough with a floured (GF) rolling pin and place it on a lightly 9-inch pie dish. Let chill in the freezer for about 10/15 minutes until it cools down.
- Preheat oven to 350F.
- Prick the cake with a fork. Slice de plums and place on the pie pan over the batter. Sprinkle with 2 tablespoons of sugar and butter slices.
- Cook for 40 minutes. Keep in mind that all ovens are different.
- Let cool before removing.
- Sprinkle with powdered sugar and serve with whipped cream.
Notes
- Store the tart covered in the fridge for up to 4/5 days. Leave it at room temperature for 15 minutes before serving or, better, warm it in the oven. I don't recommend freezing it, it's not the same.
- Mold: you can make the tart in individual tartlet pans 4 1/2 inches (11,5cm) in diameter. You should get about 6 tartlets.