Chocolate Brownie Cookies (Gluten-Free)
Josefina Almond Yes
GF Chocolate Brownie Cookies are chocolatey, fudgy, and amazing. These chocolate treats are chewy and gooey on the inside. Super easy to make and only takes a few ingredients.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
- 5,3 ounces semi-sweet chocolate, chopped (150gr)
- 2 tablespoons unsalted butter
- 1 egg, room temperature
- 1/3 cup brown sugar
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
Preheat the oven to 350ºF / 180ºC. Line a baking sheet with parchment paper or a silicone mat.
Melted 100gr of the chopped chocolate with the butter in a double boiler or use the microwave for periods of 20 seconds, stirring after each one until totally melted. Set aside.
In a medium bowl beat the egg with the sugar with an electric mixer until pale and foamy.
Add the melted chocolate and mix to combine with a rubber spatula.
Add the sifted GF all-purpose flour, baking powder, and salt, and mix until well incorporated.
Add the remaining chopped chocolate and mix, but don´t overmix.
Drop scoops of dough on the prepared sheets, spacing them an inch or so.
Bake for 10 minutes. Do not overbake.
Let cool before transferring to a wire rack.
- Store the cookies in an air-tight container for up to 5 days. You can freeze them in an air-tight container or freezer bag.
Keyword Chocolate brownie cookies (Gluten-free)