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A portion of peach cake with whipped cream and peach slices on a light blue plate.

Gluten-Free Peach Almond Cake

Josefina Almond Yes
This gluten free peach and almond cake is super tasty, fresh, and easy to make! Made with almond flour and fresh peaches is perfect for dessert, tea time, or just because.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cakes
Servings 9

Ingredients
  

  • 1 cup white chopped chocolate (150gr)
  • 4 eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup almond flour (100gr)
  • 2 tbsp corn starch (20gr)
  • 2 peaches with peel (220gr)

Instructions
 

  • Preheat oven to 350°F (180°F). Butter an 8-inch square cake pan.
  • Melt the chopped white chocolate in a double boiler (or you can use the microwave). Remove from the fire. Reserve.
  • In a large bowl beat the eggs with the sugar and vanilla extract until foams appear. You can use an electric mixer or a hand whisk. 
  • Add the white chocolate, almond flour, and corn starch and mix with a rubber spatula.
  • Pour the mixture into the prepared pan and place the peaches on the top as even as possible so that all pieces have one peach.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool before removing.
  • Serve warm with whipped cream or a scoop of ice cream.

Notes

  • Store the cake covered in the fridge for up to 3 days. You can also freeze it once it has cooled completely, in an airtight container or freezer bag for up to 3 months.
Keyword Gluten-free peach almond cake