In a small bowl whisk together the buckwheat flour, brown rice flour, baking powder, salt, and sugar.
In a medium bowl mix mashed bananas, eggs, milk, and oil. Pour in the flour and mix until combined.
Heat a nonstick frying pan over medium heat and spray with oil.
Pour a little of the preparation, depending on the size of pancakes that we want, 1/4 cup approximately.
Flip when bubbles start appearing on the surface and cook until cooked through. The first one never goes very well but later gets better.
Repeat with the remaining batter.
Top with yogurt, fresh fruits, honey, or any combination you like.