Gluten-Free Crepes
Gluten-free crepes are easy to make and a basic recipe to always have on hand. They’re made with ingredients that you probably have on hand and are super versatile. They can be filled/topped with sweet or savory ingredients.
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About this recipe
GF Crepes are super easy to make and a staple in your kitchen because they are very versatile. Crepes are a thin pancake that can be top with savory or sweet ingredients.
They are super easy to make and they are made with ingredients that you probably have on hand. The most common fillings/ toppings include: fresh fruits, dulce de leche, whipped cream, ice cream, hazelnut spread, and so on.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Milk: whole milk for the best flavor and consistency.
- Eggs: room temperature eggs are better.
- Oil: natural oil.
- Salt: enhances flavors.
How to make GF Crepes
In a large bowl mix the eggs with the milk, oil, and sugar.
Sift the dry ingredients and mix with a rubber spatula until there are no lumps left.
Heat a nonstick frying pan over medium heat and spray with oil. Pour about 1/4 cup batter into the pan per crepe and move the pan in a circular motion to form the desired shape and the batter coats the surface evenly.
Flip when bubbles start appearing on the surface and the bottom has turned light brown, and cook until the other side has cooked through and turned light brown.
Serve, preferently, hot with the desired topping/fillings.
Storing
Place the crepes covered in the refrigerator. It’s better if you stack the crepes with wax paper in between them. You can also freeze the crepes.
Serving Options
Crepes pair very well with many toppings. They can be served with sweet or savory toppings/fillings.
The most common sweet topping options are:
- Whipped Cream
- Hazelnut spread
- Dulce de leche
- Ice cream
- Fresh fruits/ or fruit sauces.
- Caramelized apples and a scoop of ice cream
But you can top your crepes with whatever you like! You can also make a mix of toppings like whipped cream + fresh fruits + dried fruits.
For more related recipe
Gluten-Free Crepes
Ingredients
- 1 cup milk
- 2 eggs room temperature
- 2 tablespoons oil
- 1 tablespoon sugar optional
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- In a large bowl mix the eggs with the milk, oil, and sugar.
- Sift the dry ingredients and mix with a rubber spatula until there are no lumps left.
- Heat a nonstick frying pan over medium heat and spray with oil. Pour about 1/4 cup batter into the pan per crepe and move the pan in a circular motion to form the desired shape and the batter coats the surface evenly. Flip when bubbles start appearing on the surface and the bottom has turned light brown, and cook until the other side has cooked through and turned light brown.
- Serve, preferently, hot with the desired toppings/fillings.
