Gluten-Free Blueberry Pancakes (with oat flour)

These GF blueberry pancakes are soft, fluffy, and packed with juicy blueberries. Made with oat flour, they’re perfect for an easy breakfast or weekend brunch. They come together quickly and are classic pancakes that everyone loves.

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Gluten-free breakfast recipes

These gluten-free blueberry pancakes are fluffy, soft, and tender. They are made with oat flour and are full of blueberry flavor. For more gluten-free breakfast/ brunch ideas, here is the link to these perfect coconut pancakes.

Easy to make, they’re perfect for brunch, holidays, or everyday breakfasts. A great way to use fresh or frozen blueberries year-round.

Some notes about the main ingredients of this recipe:

• Flour: gluten-free all-purpose flour and oat flour.
• Eggs: room temperature eggs are better.
• Buttermilk: or milk with drops of lemon juice.
• Blueberries: Fresh or frozen blueberries work well.

How to make easy gluten-free blueberry pancakes

Whisk together the gluten-free all-purpose flour, gluten-free oat flour, sugar, baking powder, baking soda, and salt.

In a medium bowl, whisk together buttermilk, eggs, and melted butter. Pour the mixture into the dry ingredients and mix until well combined.

Heat a nonstick frying pan over medium heat and spray with oil or grease with butter. Pour 1/4 cup batter into the pan per pancake. Sprinkle the top of the pancake with blueberries. Flip when bubbles start appearing on the surface and cook until cooked through. Repeat with the remaining batter.

Serve hot with maple syrup, blueberries, yogurt, fruits, butter, or desired topping.

Store leftovers covered in the refrigerator. Add the toppings when ready to serve, so the pancakes will not get soggy if there are leftovers and you want to save them.

How to freeze pancakes

Once the pancakes are completely cold, place them on a baking sheet and freeze them for 10 minutes. After this time, put them in a freezer bag or an airtight container. In this way, you will prevent pancakes from sticking together.

Baking tips and variations

• Don’t overmix the batter to avoid tough pancakes. Mix until well combined, but don’t overmix.
• Blueberries: Fresh or frozen blueberries work well. If using frozen ones, don’t thaw them.
• Now and then, clean the pan to remove the juices from the pan.
• Citrus version: add lemon zest for a citrus flavor.

For more blueberry recipes

• Blueberry Streusel Muffins
• Blueberry Coffee Cake
• Berry Lemon Muffins
• Simple Blueberry Bread
• Blueberry Oatmeal Muffins

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