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Banana bread on a white plate.

Banana Bread (Vegan + GF)

Josefina Almond Yes
GF Vegan Banana Bread is moist, soft, and tasty! Super easy to make, only one bowl is required.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cakes
Servings 8

Ingredients
  

  • 3/4 cup brown rice flour
  • 1/2 cup almond flour
  • 1/2 cup corn starch
  • 1/4 cup tapioca starch
  • 3/4 cup sugar
  • 2 teaspoon baking powder
  • Pinch of salt
  • 2 medium bananas
  • 1/2 cup oil
  • 1/2 cup vegetable milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • Lightly grease the bottom and sides of a loaf pan or line with parchment paper. I used a loaf pan 9x5-inch. Set aside.
  • Whisk brown rice flour, almond flour, corn starch, tapioca starch, baking powder, salt, and sugar in a large bowl.
  • Add the mashed bananas and mix well. Add the oil, vegetable milk, and vanilla extract, and mix until well incorporated.
  • Pour the mixture into the prepared pan.
  • Bake for 40/45 minutes or until cooked. Keep in mind that all ovens are different. To know if it's ready insert a toothpick into the center of the cake, it should come out clean, with no streaks of batter.
  • Let cool before removing.
Keyword Gluten-Free Vegan Banana Bread