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White ramekin with pear crumble and a scoop of whipped cream.

Pear Crumble (Gluten-Free)

Josefina Almond Yes
Super easy recipe for a gluten-free dessert that everyone loves! The sweet pears with the fresh ginger, and the coconut crumble is a perfect match! Ideal to share at the table with family or friends.
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Desserts
Servings 10

Ingredients
  

  • 5/6 pears, peeled and cut into cubes
  • 5 gr ginger
  • 1 lemon juice
  • 1 cup gluten-free flour (1/2 cup coconut flour, 1/2 cup gluten-free all-purpose flour)
  • 1/2 cup cold unsalted butter, diced (113gr)
  • 1/2 cup brown sugar
  • 1/2 cup ground almond (or almond flour)
  • 1/4 cup chopped toasted almonds (optional)

Instructions
 

  • Preheat oven to 350°F.
  • Peel the pears, remove the seeds, and cubed. Peel the ginger with a spoon and chop it. Mix it with the pears.
  • Place the fruits in a baking dish, I used a round glass baking dish, and sprinkle with the lemon juice.
  • Process the flour with the very cold and diced butter. Process until crumbs form (you can also use your hands if you don't have a food processor). Mix them with the sugar and ground almonds.
  • Place the crumble on top of the fruit and sprinkle with chopped toasted almonds (optional).
  • Cook for 30/35 minutes or until the cover is well browned and crispy.
  • Serve it warm or cold with a scoop of ice cream or whipped cream.

Notes

  • Store the dessert covered in the fridge for 3/4 days.
Keyword Pear Crisp (Gluten-Free)