Plum Tart (Gluten Free)
Josefina Almond Yes
Easy and fresh recipe for a gluten-free plum tart. Ideal to share with family or friends. Is delicious, cold, or warm, and served with whipped cream.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Resting 1 hour hr
- 1 1/2 cup gluten-free all-purpose flour (170gr)
- 1/2 cup almond flour (50gr)
- 2/3 cup powdered sugar (100gr)
- 1/2 cup unsalted butter (113gr)
- 1 egg
- 10/12 ripe plums
- 2 tablespoons granulated sugar
In a medium bowl mix the gluten-free all-purpose flour, almond flour, and powdered sugar. Add the diced cold butter and mix gently with your fingers. Finally, add the egg and mix everything. You can also use a food processor.
Stretch the dough with a floured (GF) rolling pin and place it on a lightly 9-inch pie dish. Let chill in the freezer for about 10/15 minutes until it cools down.
Preheat oven to 350F.
Prick the cake with a fork. Slice de plums and place on the pie pan over the batter. Sprinkle with 2 tablespoons of sugar and butter slices.
Cook for 40 minutes. Keep in mind that all ovens are different.
Let cool before removing.
Sprinkle with powdered sugar and serve with whipped cream.
- Store the tart covered in the fridge for up to 4/5 days. Leave it at room temperature for 15 minutes before serving or, better, warm it in the oven. I don't recommend freezing it, it's not the same.
- Mold: you can make the tart in individual tartlet pans 4 1/2 inches (11,5cm) in diameter. You should get about 6 tartlets.
Keyword Plum Tart (Gluten Free)