Lemon Bars with Graham Cracker Crust (Gluten-Free)
Josefina Almond Yes
Super simple and tasty gluten-free lemon bars! They are very easy to make and delicious. This kind of dessert is ideal for a family meal: brings freshness and color to the table.
Process the gluten-free cookies until finely ground and put them in a large bowl. Stir in the melted butter and mix. If you see that it is too wet you can add a little more cookies.
Press the cookie crumbs into the bottom of an 8ยดยด square pan. You can also cover the pan with parchment paper to remove the bars easily.
Gently press down on the crumbs using your fingers, until the crumbs are a layer at the bottom of the pan.
For the cake
Beat the eggs with the sugar and the lemon zest. Add the lemon juice and then, the gluten-free all-purpose flour and the baking powder.
Beat just until incorporated and pour in the pan over the cookie base.
Cook for 12/15 minutes or until the lemon has consistency.
Let cool and sprinkle with powdered sugar.
Notes
Store the lemon bars in the fridge for 5 days .
You can freeze them for up to three months. To freeze them, first, put the lemon bars on a baking sheet, cut them, and place them in the freezer for a couple of hours. Then wrap them individually for final freezing.
Keyword Gluten-free lemon bars with graham crackers