Go Back
Many madeleines in a white plate.

Gluten-Free Madeleines

Josefina Almond Yes
These gluten-free madeleines are very tasty. With a hint of coconut flavor, they are amazing!! Ideal to serve along with a tea or coffee.
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 1 hour
Total Time 1 hour 25 minutes
Course Cookies
Servings 18

Ingredients
  

  • 1/2 cup and 1 tablespoon butter (127gr)
  • 3/4 cup coconut flour (70gr)
  • 3 tablespoon buckwheat flour (30gr)
  • 1/2 cup corn starch (60gr)
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions
 

  • Melted the butter in the microwave and set aside.
  • Whisk together coconut flour, buckwheat flour, corn starch, baking powder, and salt in a small bowl.
  • In a medium bowl beat the eggs with the sugar and vanilla extract at high speed for 3 minutes.
  • Add the melted butter and the milk and beat a little more.
  • Gradually add the flour to the wet ingredients and mix well with a rubber spatula.
  • Let chill the dough for at least 1 hour in the fridge.
  • Preheat the oven to 425F (220°). Spray or lightly oil a madeleine pan.
  • Pour the mixture and fill the madeleine pan ¾ full, dividing the mixture as evenly as possible.
  • Cooked for 10/12 minutes or until golden brown. After 4 minutes lower the temperature to 350°F. Be careful because it is very easy for the madeleines to burn, they have to be barely golden.
  • Let cool before removing.
Keyword Madeleines (Gluten free)