Peach Galette (Gluten-Free)
Josefina Almond Yes
GF Peach Galette is delicious! It has an amazing crust and a fresh and juicy peach filling! Perfect to share with friends or family on a summer table.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Resting time 1 hour hr
Total Time 2 hours hrs
- 1 and 3/4 cups GF all-purpose flour
- 2/3 cup powdered sugar (100gr)
- 1/2 cup unsalted butter (113gr), and 1 tablespoon for the filling (14gr)
- 1 eggs
- Pinch of salt
- 5/6 peaches sliced with skin
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Chopped toasted almonds
For the crust
In a food processor place GF all-purpose flour, powdered sugar, and salt. Add the diced cold butter and process until crumbs form. Add the eggs and process until just begin to clump.
Take the dough out of the processor and finish forming it. Cover and let it rest in the refrigerator for at least 1 hour.
For the filling
In a medium bowl place the sliced peaches with skin, lemon juice, sugar, cornstarch, and vanilla extract. Mix well and let rest for 15 minutes.
Peach galette assembly
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Roll out the dough on a lightly floured (GF flour) counter and then transfer to the prepared pan. Arrange the peaches in the center of the dough, leaving space around the edge.
Fold the edges of the dough to form a rustic tart and brush the edges with egg yolk with water (optional). Divide 1 tablespoon of diced butter over the peaches.
Bake for 40 minutes or until golden brown. Keep in mind that all ovens are different.
Sprinkle with chopped toasted almonds and serve with whipped cream or a scoop of ice cream.
- Store leftovers cover in the refrigerator for up to 3 days. Reheat the cake in a medium oven for 10 minutes before serving.
Keyword Peach Galette (Gluten-Free)